2 per portion
2 per portion
3 per portion
Kursey Lamb - Serves 4 People, Whole leg of tender lamb roasted in an Indian style with herbs and spices. Marinated in a special sauce, garnished with lettuce, tomatoes and cucumber. Served with specially cooked Basmati Pilau Rice. *24 Hours Notice Required*
Delicately spiced king prawns, flavoured with chopped tomatoes and fresh herbs. Served sizzling.
1. Chicken Jhalfrezi, Lamb Tikka, Brinjal Bhaji and Pilau Rice.
2. Lamb Bhuna, Chicken Tikka, Saag Aloo, Pilau Rice.
Chicken or lamb cooked in a spicy thick sauce, garnished with fresh herbs, green chilli and fried garlic. Prepared with baby potatoes.
King prawns, cooked in a spicy thick sauce garnished with fresh herbs, green chilli and fried garlic. Prepared with baby potatoes.
Tender chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic & fresh herbs.
King prawns cooked in a hot and sour sauce, prepared with green chillies and fresh coriander.
Chicken or lamb prepared in spicy sauce, enriched with fresh herbs and ghost chilli.
Duckling pieces, green pepper, tomato & onions grilled. Covered in a medium sauce with olives. Served sizzling.
Tandoori Chicken cooked with spices in a thick sauce with mince meat.
Chicken or lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
Choice of chicken or lamb marinated in spices cooked with a spicy mango sauce.
Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
Tiger prawns served in a rich tikka sauce. Flavoured with red and green peppers, onions, fresh ginger & garlic.
Choice of chicken or lamb prepared in a spicy sauce enriched with natural honey and fresh ginger.
Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
Finely sliced lamb cooked with orange zest in a medium sauce.
Choice of chicken or lamb, marinated in spices and herbs then slowly simmered in a rich creamy sauce and ground nuts.
Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
Choice of Chicken or Lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
Flavoured with green chillies, onion chopped tomatoes, capsicum and fresh herbs.
Succulent spicy chicken dish from Southern India. A region famous for first exporting Black Peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.
This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy. Chicken Tikka, simmered in a smooth onion and garlic tomato puree, flavoured with cinnamon and clove.
An exquisite dish from Punjab. Chicken Tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.
Bite size pieces of Chicken Tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.
Succulent Chicken Tikka grilled in a clay oven, then braised in a fairly hot spicy massala sauce and peppery fenugreek.
Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.
A special recipe from Jaipur. A semi dry dish prepared from pieces of lamb/chicken with medium spices, ground onions, green peppers, mushrooms and fresh herbs.
A traditional rich Mughali cuisine. Cubed lamb prepared in a rich medium spiced sauce, consisting of ginger, garlic, and onions. Garnished with fresh herbs
A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.
A succulent grilled King Prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.